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CHIANTI
CLASSICO RISERVA DOCG
Grape Mixture:
80% Sangiovese, 5% Canaiolo, 15% Cabernet Sauvignon and
other red varieties.
Altitude:
350 meters (1,148 ft.)
Training system:
Spurred cordone
Tasting notes:
Intense ruby red rich in extracts, balanced tannins,
velvety and elegant with a persistent finish
Vinification:
The grapes are destalked and pressed in a soft fashion
and the skins are macerated in the must in stainless steel
tanks.
During that phase, the wine completes fermentation at a
temperature that does not exceed 30° C. (86° F.).
Malolactic fermentation concludes by the end of the year
and the wine is then transferred to oak casks of varying
capacities where it remains for 12 months. The wine is
then bottled and laid down to fine for at least six months
before being sent to the market. Alcohol level: 12.5%-13%
vol.
Alcohol level:
12,5%/13% Vol.
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