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CHIANTI
CLASSICO DOCG
Grape mixture:
85% Sangiovese, 5% Canaiolo, 10% Cabernet Sauvignon.
Altitude:
350 meters (1,148 ft.)
Training system:
Spurred cordone
Tasting notes:
Intense aroma of ripe grapes; the wine is balanced on the palate; it has an outstanding
structure and it is extremely pleasant and harmonious.
Vinification:
After harvesting, the grapes are destalked and soft-pressed.
Maceration of the skins occurs in stainless steel tanks. During
this phase, the wine undergoes alcoholic fermentation at a
temperature of no more than 28-30° C. (82-86° F.).
The wine completes malolactic fermentation by the end of the
year and it is then fined in stainless steel tanks for about
seven-eight months. After bottling, further fining occurs in
the bottle before the wine is sent to the market.
Alcohol level: 12,5/13%
Vol.
Chianti
Classico >>>
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