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TERRA
DEI CAVALIERI
BIANCO SECCO IGT (Indicazione Geografica Tipica)
Altitude:
350 meters (1,148 ft.)
Training system:
Guyot
Grape mixture:
90% Trebbiano and Malvasia, 10% Chardonnay Toscano.
Tasting notes:
This dry white wine features a straw yellow color; it is dry with floral aromas
and a fresh, soft flavor.
Vinification:
The grapes are removed from the stalks and pressed in an extremely soft
fashion. The must is chilled to a temperature of 10° C. (50° F.)
to assist natural clarification. The wine is then transferred to stainless
steel tanks and alcoholic fermentation occurs at a controlled temperature
no higher than 18° C. (64° F.). The wine is then preserved in
stainless steel tanks at a temperature of 10° C. to maintain its
fragrance until the moment it is bottled.
Alcohol level: 11,5% vol.
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